Open for you 7 days a week – no rest days
Bavarian taverns have their own special charm – but what makes the difference?
For us, it’s the blend of warm hospitality, a cozy atmosphere, and attentive service that comes straight from the heart.
At the Keindl, we want you to feel not just welcome, but completely at home.
One of our culinary specialties:
Inn Valley beef, raised and butchered by us – a specialty just like in grandmother’s day.
Whether traditional dishes, international cuisine, or home-style cooking – there’s something for everyone at the Keindl.
During the summer months, our wonderful beer garden becomes a popular meeting spot for guests and locals alike. Under old chestnut trees, hikers, cyclists, and food lovers can find a place to relax.
You can reserve a table anytime using the form, or simply give us a call!
We look forward to welcoming you!
