Metzgerei Keindl

Since 1847, the “Keindlhof” has been associated with a butcher’s shop.

Since 2013, the Keindl butcher’s shop has shone in new splendor, with a modern meat counter, bread, rolls, and pastries, coffee specialties to go, and since December 2014, with takeaway snacks for lunchtime.

The species-appropriate breeding of our oxen as well as the professional slaughtering in our butcher’s shop ensure the best, consistent meat quality.

“Beef like in grandmother’s day” is the guiding principle of our butcher’s shop!

Delicatessen as well as fine meat and sausage specialties round off our range.

The Waller family places great value on ensuring that their butcher’s products are free from gluten, lactose, and flavor enhancers.

Master butcher and junior manager “Magnus Waller” was awarded gold by the Butchers’ Association for his “Munich-style” Weisswurst and his veal liver sausage.

In cooperation with the Audorfer dairy, local hunters, the fishery, and our own farm, the Keindl butcher’s shop also offers many local products.

BUTCHER SHOP OPENING HOURS:

Starting Monday, June 16, 2026, we will have new opening hours.
Thank you for your understanding, and we look forward to your visit!

Monday
from 10:00 AM to 1:00 PM

Tuesday to Thursday
from 8:00 AM to 2:00 PM

Friday
from 8:00 AM to 4:00 PM

Saturday
from 7:30 AM to 12:15 PM

Orders can also be placed by phone,
email, and fax

CONTACT:

Hotel Gasthof Metzgerei Keindl
Dorfstr. 2-4
D-83080 Oberaudorf – OT Niederaudorf

Phone: +49 8033 – 30 40 – 0
Butcher Shop: +49 8033 – 30 40 – 50
Fax: +49 8033 – 30 40 – 60